If you’re craving all the delicious, smoky flavors of traditional fajitas but want to keep things light and low-carb, these Pork Fajita Lettuce Wraps are the perfect choice!
Juicy, tender pork slices are seasoned with a flavorful blend of chili powder, cumin, garlic powder, and paprika, then paired with sautéed red onions and bell peppers for a burst of color and taste. Wrapped in crisp, refreshing romaine lettuce leaves, they make for a satisfying and guilt-free meal that’s as nutritious as delicious.
What makes this recipe even better is its versatility and ease. Whether you’re whipping up a quick lunch or a flavorful dinner, these wraps come together in no time and require only a handful of simple ingredients.
Plus, the natural crunch of the lettuce replaces high-carb tortillas, keeping this dish keto-friendly while adding freshness to every bite. Packed with protein from the pork, fiber from the veggies, and healthy fats from olive oil, this balanced meal supports your keto lifestyle.
The lettuce wraps make it fun for kids and adults alike to assemble their fajitas. With a squeeze of lemon on top, these wraps offer a bright, zesty finish you’ll love.
Pork Fajita Lettuce Wrap
Description
Enjoy the bold, smoky flavors of fajitas in a keto-friendly twist! These Pork Fajita Lettuce Wraps combine tender, seasoned pork, sautéed bell peppers, and onions in crisp romaine leaves. This low-carb recipe is satisfying and simple to make, perfect for a quick, healthy lunch or dinner.
Ingredients
INSTRUCTIONS
Season the Pork
-
In a bowl, toss the pork slices with 1 tablespoon of olive oil, chili powder, cumin seed, garlic powder, paprika, salt, and pepper. Ensure the pork is evenly coated with the spices.
Prepare the Vegetables
-
Slice the red onions and red bell peppers into thin strips.
Cook the Pork
-
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
-
Add the seasoned pork slices and cook for 5–7 minutes, stirring occasionally, until browned and fully cooked (internal temperature should reach 145°F).
-
Remove the pork from the skillet and set it aside.
Sauté the Vegetables
-
In the same skillet, add the sliced red onions and red bell peppers.
-
Sauté for 3–5 minutes until tender and slightly caramelized.
Assemble the Lettuce Wraps
-
Lay out the romaine lettuce hearts as individual "wraps" on a plate.
-
Divide the sautéed pork and vegetables evenly among the lettuce leaves.
-
Garnish each wrap with a slice of lemon for a tangy kick.
-
Serve immediately and enjoy your flavorful keto-friendly Pork Fajita Lettuce Wraps!
Servings 1
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 5g25%
- Cholesterol 75mg25%
- Sodium 230mg10%
- Potassium 550mg16%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 23g46%
- Vitamin A 1350 IU
- Vitamin C 58 mg
- Calcium 35 mg
- Iron 2.4 mg
- Magnesium 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tip: You can grill the pork and vegetables instead of sautéing them in the skillet for an added smoky flavor.
Did you like or love this recipe?
Pin this recipe and share it with your family, friends, and followers.
Be First to Comment