This Smoky Cheeseburger Salad is a healthy, keto-friendly meal that combines the bold flavors of a cheeseburger with the nutritious crunch of fresh veggies. It is a delicious and satisfying option for the entire family.
Packed with protein from seasoned ground beef, healthy fats from cheddar cheese and a creamy dressing, and fiber from crisp greens, this salad is perfect for keto and low-carb lifestyles.
Kids will love the interactive aspect of assembling their bowls and choosing their favorite toppings, such as cherry tomatoes, pickles, or avocado slices. This hands-on activity makes mealtime fun and encourages healthier eating habits by allowing them to customize their salads to their tastes. It’s a win-win meal that’s quick, easy, and enjoyable for all ages!
This hearty salad combines seasoned ground beef, cheddar cheese, and fresh greens, topped with a smoky, tangy dressing for a satisfying, flavorful low-carb, keto-friendly meal.
Heat a skillet over medium heat.
Prepare the Beef: Add the ground beef and cook until browned, breaking it into crumbles with a spatula.
Season with smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well to coat. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together mayonnaise, mustard, and sugar-free ketchup (if using). Adjust seasoning with salt and pepper if needed.
Salad Base: Layer the mixed salad greens, cherry tomatoes, and dill pickles in a serving bowl.
Sprinkle shredded cheddar cheese over the salad base, then evenly distribute the cooked ground beef on top.
Drizzle the dressing over the salad, then garnish with a drizzle of olive oil for added richness if desired.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutritional values may vary slightly depending on ingredient brands and specific portion sizes. This keto-friendly recipe has high fat and protein content and low net carbs.