If you are looking for a quick low carb or keto breakfast recipe, this one is both easy to prepare and full of flavor. Spinach and quail eggs with sautéed vegetable make a simple and nourishing breakfast that fits perfectly into a low-carb and keto lifestyle. It’s naturally low in carbs, high in healthy fats, and packed with protein. Therefore, it helps keep you full and satisfied throughout the morning.
This spinach and quail eggs keto recipe combines tender sautéed spinach with nutrient-rich quail eggs for a balanced and flavorful meal. Quail eggs may be small, but they are loaded with important nutrients like vitamin B12, selenium, riboflavin, and iron. That’s why they’re becoming a popular ingredient in many healthy quail egg recipes.
While quail eggs might not be as common as chicken eggs, they are relatively easy to find. They should be available in large-chain grocery stores like Kroger and Publix, and specialty stores like Whole Foods. Additionally, quail eggs paired with spinach are a delicious and nutritious keto breakfast option.
Keto Spinach and Quail Egg Breakfast Recipe
Description
This keto and low-carb-friendly recipe combines the earthy goodness of fresh spinach with the rich, buttery flavor of quail eggs. This quick and easy dish delivers essential nutrients and gourmet appeal with minimal effort, perfect for breakfast, brunch, or a light dinner.
Ingredients
INSTRUCTIONS
Preparation:
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Heat a non-stick skillet over medium heat and add the olive oil.
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Once the oil is hot, add the finely chopped red onion and sauté for 2–3 minutes until soft and translucent.
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Add the chopped broccoli to the skillet and cook for 2–3 minutes, stirring occasionally.
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Gradually add the spinach, tossing it in the skillet until it wilts completely (about 1–2 minutes).
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Sprinkle a pinch of salt over the vegetables and stir to combine.
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Push the sautéed vegetables to one side of the skillet to create space.
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Crack the quail eggs directly into the skillet, cooking them sunny-side up or to your desired doneness (about 1–2 minutes).
Plate and Garnish:
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Transfer the cooked vegetables to a plate. Carefully place the quail eggs on top.
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Sprinkle the ground pumpkin seeds over the dish for added crunch and flavor, and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2.5g13%
- Sodium 160mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g15%
- Vitamin A 7200 IU
- Vitamin C 40 mg
- Calcium 90 mg
- Iron 3 mg
- Vitamin E 3 IU
- Vitamin K 375 mcg
- Folate 150 mcg
- Vitamin B12 0.8 mcg
- Phosphorus 90 mg
- Selenium 13 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Buying Quail Eggs
- Seasonal Availability: Quail eggs may be more readily available during spring and summer, their peak laying season.
- Packaging: They are typically sold in small cartons, usually containing 10–20 eggs.
- Storage: Quail eggs are delicate, so check for cracks before purchasing.
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