You’ll love this Curry-Spiked Tuna & Avocado Salad because it’s a perfect blend of bold flavors and creamy textures that come together effortlessly. The protein-packed tuna, paired with rich buttery avocado, is spiced with just the right amount of curry to create a unique, satisfying dish. It’s low in carbs and loaded with healthy fats, making it an excellent choice for keto and low-carb diets.
Ready in minutes and requiring just a few simple ingredients, this salad is perfect for busy days when you need a quick, nutritious meal. Plus, it’s versatile—serve it over keto toast, in a lettuce wrap, or enjoy it straight from the bowl!
Curry Spiked Tuna & Avocado Salad
Description
This recipe only requires mixing and assembling, which makes it perfect for a quick meal. It combines protein-rich tuna with healthy fats and vibrant spices, making it an excellent choice for a light yet satisfying keto-friendly lunch or dinner.
Ingredients
INSTRUCTIONS
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Combine the drained tuna, mayonnaise, curry powder, garlic powder, onion powder, and lemon juice in a medium bowl. Mix until evenly coated.
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Gently fold in the celery and diced avocado to maintain its creamy texture. Season with salt and black pepper to taste.
Assemble the Salad (Optional)
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Serve over keto toast or rolled in fresh romaine lettuce leaf.
Servings 1
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 4g20%
- Potassium 500mg15%
- Total Carbohydrate 5g2%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 25g50%
- Calcium 20 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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