Coconut Matcha Fat Bombs
Satisfy your snack cravings with these Coconut Matcha Fat Bombs—a perfect blend of creamy textures and energizing matcha flavor. Made with wholesome ingredients like cream cheese, coconut flour, and butter, these little treats are low in carbs and packed with healthy fats to keep you fueled and satisfied.
Matcha powder provides a natural energy boost and powerful antioxidants, while coconut flakes add a delightful crunch. Perfect as a quick snack, dessert, or post-workout pick-me-up, these fat bombs are a delicious way to indulge guilt-free!
Enjoy these easy-to-make, nutritious bites as part of your keto lifestyle!
These Coconut Matcha Fat Bombs combine rich cream cheese, buttery goodness, and the antioxidant power of matcha for a delicious, low-carb treat. Perfect for a quick energy boost or a satisfying snack!
- 4 oz cream cheese (softened)
- 2 oz butter (softened)
- 1/4 cup coconut flour
- 1 Tbsp erythritol
- 1 Tbsp matcha powder
- 2 Tbsp coconut flakes
In a mixing bowl, combine the softened cream cheese and softened butter. Use a hand mixer or spatula to blend until smooth and creamy.
Add the coconut flour, erythritol, and matcha powder to the mixture. Stir thoroughly until all ingredients are fully incorporated, forming a soft dough-like texture.
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls using your hands.
Roll each fat bomb in coconut flakes, ensuring they are evenly coated.
Place the fat bombs on a lined tray or plate and refrigerate for at least 30 minutes or until firm.
Once chilled, enjoy these creamy, nutrient-dense fat bombs as a quick keto snack or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.