Discover the perfect combination of creamy indulgence and vibrant fruitiness with this Blueberry Chia Pudding! Made with nutrient-dense chia seeds, fresh or frozen blueberries, and almond milk, this recipe delivers a satisfying treat that feels like a dessert but fits seamlessly into your keto lifestyle. The subtle sweetness from powdered stevia balances the natural tartness of blueberries, while the coconut flakes add a delightful tropical twist.
Optional Swap: For those who prefer to skip coconut, replace the coconut flakes with chopped nuts like almonds or pecans for a crunchy, nutty topping, or sprinkle on a touch of cinnamon for added warmth.
Health Benefits:
- Packed with Nutrients: Chia seeds are rich in omega-3 fatty acids, fiber, and protein, supporting heart health and keeping you full longer.
- Antioxidant Boost: Blueberries are loaded with antioxidants to protect your body from free radicals and support glowing skin.
- Customizable & Low-Carb: Tailor this recipe to suit your taste while staying keto-compliant, and enjoy a dessert that’s as versatile as it is delicious.
Whether as a quick breakfast, snack, or after-dinner treat, this pudding is a refreshing way to satisfy your cravings while nourishing your body!
Blueberry Chia Pudding
Description
This Blueberry Chia Pudding is a perfect blend of natural sweetness, creamy texture, and wholesome nutrition. Bursting with juicy blueberries and a hint of coconut, it’s a simple yet indulgent dessert or snack that will keep you satisfied and on track with your keto goals. Packed with fiber from chia seeds and blueberry antioxidants, this pudding offers a guilt-free treat that nourishes your body and delights your taste buds.
Ingredients
INSTRUCTIONS
Combine and Stir
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Combine blueberries, chia seeds, stevia, and almond milk in a bowl and stir.
Chill and Serve
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Chill for at least 10 minutes.
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Add coconut flakes and fresh or thawed blueberries on top and serve.
Note
Chia seeds are high in fiber, antioxidants, minerals, and omega-3 fatty acids!
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